Concept creation, menu development, Kitchen layout design, food trials, food presentation, kitchen equipment knowledge, creating SOPs and standardisation of recipes, pre-opening, food safety and hygiene, hiring of FOH and BOH staff and their training and development, local supplier knowledge, marketing and promotions, food cost.
Experience in the field of restaurants, hotels, and catering hospitality company in Dubai in the UAE. Experience in all international (Multi Cuisine). Experience in all multi-cuisine (fine dining - Italian, French, Mediterranean, European, Arabic) à la carte, buffet & banquet.
I have good experience in working on TV shows as a chef for cooking shows or as a brand ambassador for kitchen equipment. I had work from time to time with Dubai TV and other TV stations in UAE where I was doing all kitchen demonstration and food preparation while engaging the audience.