Chef Francis Ubah developed an interest in cooking at the early age of 10. He has graduated over five hundred students in Culinary Arts, Catering and Event Management, Nutritional Management Projects and other Events.
He has a Master of Science in Project Management from the University of Westminster London. There he gained more business and managerial skills that would set him on the pinnacle of business transformation and enhancement.
After graduation, Francis remained fascinated by cooking and continued to work in developing new recipes. Chef Francis has gained valuable industry experience as a Chef in top British restaurants and pubs.