You will join our partners Marco Pierre White, James Martin and our other Hospitality Thought Leaders in becoming an industry titan.
In becoming a HospitalityThought Leader you will:
- Increase your public profile
- Raise your online presence
- Become a leading industry voice
- Promote your professional services
- Engage with potential clients and industry professionals.
As a United Nations-backed initiative Carbon Free Dining believes in giving back. As well as caring for the environment we want to help educate the next generation of industry professionals.
Each week we will invite you to give your opinion on a topic which relates to your expertise. Your responses will then be published on our blog alongside your bio and other Hospitality Thought Leaders. We will share your thoughts on our social channels and with our restaurant partners, providing you with a platform to network and engage with potential clients.
A Hospitality Thought Leader is someone who demonstrates expertise and experience and is proven to be a credible and trustworthy source of information.
What is Carbon Free Dining?
Carbon Free Dining is the socio-environmental restaurant initiative which offers restaurants and their diners the opportunity to offset their carbon footprint at zero-cost, whilst supporting the most vulnerable people in the developing world.
We know as a hospitality professional you charge for your services. Unfortunately, we cannot pay you for your thoughts. However, as a not-for-profit organisation we are committed to providing education and inspiring the next generation, we hope you are too.